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Welcome to the British Institute of Club Management
2010 Training and Networking Away Day
Itinerary

YOUR INVITATION
I extend a warm invitation to our groundbreaking new initiative, the
BICM Training & Networking Away Day and on your behalf I thank the Organising Committee
for providing this highlight of our annual calendar.
This time away from work is invaluable in helping managers to 'look over
the fence' and get better prepared to face the challenges ahead. I
sincerely hope you get as much out of this new experience
as you can and that we all have the chance for our own personal input
and growth.
We have taken comments on board from past Conference delegates and we
have tried to provide a venue with the right location, ambience and
professionalism. I hope as many of our members as possible can manage to
attend this function - it's all about contemporary subject matter,
what's next, and preparing for the future. I look forward to seeing you
there.
Rob Gerrard
BICM Conference Director
Monday Oct 11th
From 9.00 am Registration
10.00 am BICM Annual General Meeting
10.20 am Conference Opening & Welcome Rob Gerrard BICM Conf Director and Vice Chairman.
10.30 am Keynote Speaker Action Centred Leadership. Alan Cutler, Chief Executive, Hospitality Leadership Ltd.
11.45 am The Business Wealth Check Kevin Guy, BCG Ltd. Kevin explains key financial ratios, how to manage in a financially robust manner, what a profit and loss account tells you and what pitfalls to avoid in interpreting your accounts.
1.00 pm Lunch
1.30 pm BIIAB Level 1 Award in Customer & Drinks Service. (ACDS) David Hawbrook, Chief Executive and Owner of ABV, Licensed Trade Training Specialists. A practical hands-on session, designed to help develop expertise in professional bar service, delivered by the leading licensed trade presenter. The Course content includes
Preparing the Bar for Service The Professional Bar Person Merchandise, Selling and 'Perfect Serve' Legal Matters Delivering Excellent Customer Service Security Clearing and Closing
5.30 pm Closing Remarks
5.40 pm Transport from the Pavilion to Hotel
7.10 pm Transport returns to Pavilion from Hotel
Gala Black Tie Dinner
7.30 pm Pre Dinner Reception
8.00 pm Conference Dinner with Matthew Clark